Pattern of fast or junk food consumption among medical students of north Karnataka- a cross sectional study

Authors

  • Rakesh K. Nayak Department of Community Medicine, SDM College of Medical Sciences and Hospital, Shri Dharmasthala Manjunatheshwara University, Dharwad, Karnataka, India

DOI:

https://doi.org/10.18203/2394-6040.ijcmph20201991

Keywords:

Fast food, Medical students, Pattern

Abstract

Background: The culture of fast food consumption is replacing the traditional meal. It is an emerging trend among the younger generation. Their ready availability, taste, low cost, marketing strategies and peer pressure make them popular. Stress in medical students’ life and study load would be factors that negatively influence their diet.

Methods: A cross sectional study was carried out among undergraduate medical students of a medical college in north Karnataka from May to October 2018. 178 students consisting of both boys and girls participated in the study and were interviewed using a pre-tested structured questionnaire. Data collected was analysed.

Results: A total of 178 medical students participated in the study out of which 84 were males (48%) and 94 were females (52%). Majority of them (92%) resided in the hostel within the campus and only a few were local residents (8%). Mean age of subjects was 20±1.4 years. Taste was the main reason given by students which led to increased consumption of fast/junk food (46.7%). Chocolates were the most commonly consumed food followed by soft drinks. Majority of the students (87%) were well aware of the side effects of these fast/junk foods.

Conclusions: Fast/junk foods preference and consumption are highly prevalent among medical students despite their knowledge about its health hazards.

Author Biography

Rakesh K. Nayak, Department of Community Medicine, SDM College of Medical Sciences and Hospital, Shri Dharmasthala Manjunatheshwara University, Dharwad, Karnataka, India

Associate Professor.

Department of Community Medicine

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Published

2020-04-24

How to Cite

Nayak, R. K. (2020). Pattern of fast or junk food consumption among medical students of north Karnataka- a cross sectional study. International Journal Of Community Medicine And Public Health, 7(5), 1839–1842. https://doi.org/10.18203/2394-6040.ijcmph20201991

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Original Research Articles