Determinants of nutritional status of pregnant women attending antenatal care in Western Regional Hospital, Nepal

Authors

  • Nishant Lama Department of Public Health, Little Buddha College of Health Science, Kathmandu, Nepal
  • Rajendra Lamichhane Department of Public Health, Asian College for Advance Studies, Satdobato, Lalitpur, Nepal
  • Shreejana K. C. Nursing Department, Charak Academy, Pokhara, Nepal
  • Gia Pun Bhandari Department of Community Medicine and Public Health, Institute of Medicine, Kathmandu, Nepal
  • Rajendra Raj Wagle Department of Community Medicine and Public Health, Institute of Medicine, Kathmandu, Nepal

DOI:

https://doi.org/10.18203/2394-6040.ijcmph20184776

Keywords:

Dietary diversity, Food security, Nutritional status, Pregnant women, Nepal

Abstract

Background: Good nutritional status during pregnancy is the precondition for healthy pregnancy outcome. Maternal undernutrition leads to life threatening health consequences to expectant mother and her child. Nepal has considered nutrition as right but still there is discrepancy in nutritional status of pregnant women. Reasons for this are little explored. Thus, the study was carried out to generate evidence on nutritional status of pregnant women and factors influencing it.

Methods: A cross sectional descriptive study was carried out using systematic random sampling technique with 282 pregnant women of ≥3rd trimester attending antenatal care in Western Regional Hospital, Pokhara, Kaski, Nepal. Semi-structured questionnaire, 24 hour recall tool, HFIAS measurement tool, MUAC tape and ANC card were used to collect information from participants. Descriptive and statistical analyses were done to summarize the result. Research was adhered to principles of research ethics.

Results: Pregnant women having acute malnutrition (MUAC <23 cm) were 24%, low gestational weight gain were 67% and anemic were 12%. Food security, ethnicity and dietary diversity were found to have significant association with the nutritional status of pregnant women.

Conclusions: The study generated the evidence on determinants of nutritional status of pregnant women. It has recommended that ensuring household food security, increasing dietary diversity and focusing ethnicity can promote nutritional status of pregnant women.

Author Biographies

Nishant Lama, Department of Public Health, Little Buddha College of Health Science, Kathmandu, Nepal

Public Health Lecturer

Rajendra Lamichhane, Department of Public Health, Asian College for Advance Studies, Satdobato, Lalitpur, Nepal

Public Health, Lecturer

Shreejana K. C., Nursing Department, Charak Academy, Pokhara, Nepal

Nursing, Lecturer

Gia Pun Bhandari, Department of Community Medicine and Public Health, Institute of Medicine, Kathmandu, Nepal

Public Health, Lecturer

Rajendra Raj Wagle, Department of Community Medicine and Public Health, Institute of Medicine, Kathmandu, Nepal

Community Medicine and Public Health, Professor

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Published

2018-11-24

How to Cite

Lama, N., Lamichhane, R., K. C., S., Bhandari, G. P., & Wagle, R. R. (2018). Determinants of nutritional status of pregnant women attending antenatal care in Western Regional Hospital, Nepal. International Journal Of Community Medicine And Public Health, 5(12), 5045–5051. https://doi.org/10.18203/2394-6040.ijcmph20184776

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Section

Original Research Articles